⚠️ Latest Violations (4)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 83.5-88.0F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN MEN'S WASHROOM(SINK ON LEFT SIDE) AND WOMEN'S WASHROOM(SINK ON RIGHT SIDE). CORRECTED ON SITE HANDWASHING SINKS REPAIRED BEFORE CONCLUSION OF INSPECTION, OBSERVED PROPER MINIMUM TEMPERATURES RANGING BETWEEN 108.3-108.7F AT SAID HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS AFTER REPAIR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT NOT WORKING ON LEFT SIDE OF HOOD. CORRECTED ON SITE SAID LIGHT BULB IN HOOD REPLACED.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
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ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.