THE GRAYSTONE TAVERN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE An ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES AS WELL AS INDIVIDUAL WITH SAID CERTIFICATE DURING HOURS OF OPERATION. MANAGER AT TIME OF INSPECTION CURRENTLY HAS A MANAGER TRAINING CLASS, BUT NO CITY OF CHICAGO CERTIFIED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONE TWO DOOR PREP COOLER FRONT PREP AREA UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 49.4F. MANAGER WAS AWARE OF ISSUE AND COOLER WAS NOT IN USE AT TIME OF INSPECTION. AWAITING REPAIRS. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY STORAGE BINS IN REAR STORAGE AREA TO NOT BE LABELED WITH COMMON NAME OF CONTENTS IN BINS. INSTRUCTED MANAGER TO LABEL ALL STORAGE BINS WITH NAMES OF CONTENTS.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THE SCOOPS STORED IN REAR PREP AREA TO BE STORED WITH FOOD CONTACT SURFACES EXPOSED. INSTRUCTED MANAGER TO INVERT ALL SCOOPS AND TONGS TO PROTECT FOOD CONTACT SURFACES. MANAGER INVERTED ALL AT TIME OF INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BELOW THE FRYERS AND BELOW THE OVENS TO BE HEAVILY SOILED AND BUILT UP WITH GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS FREE OF EXCESSIVE GREASE BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MULTIPLE EMPLOYEE PERSONAL ITEMS STORED ON A DRY STORAGE SHELF IN THE REAR PREP AREA IN BACK CORNER AWAY FROM 3 COMPARTMENT. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEE PERSONAL ITEMS ARE STORED AWAY AND IN DESIGNATED AREAS.