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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK LOCATED IN DISH-WASHING AREA. MUST INSTALL AND MAINTAIN HANDSINK IN PLACE WITH HOT WATER AT LEAST 100F , COLD RUNNING WATER, SOAP AND PAPER TOWELS AVAILABLE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO 3 COMPARTMENT SINK OR COMMERCIAL DISH MACHINE IN PLACE DURING TIME OF INSPECTION FOR WASH, RINSING AND SANITIZING OF GLASSWARE USED FOR BEVERAGES CONSUMED ON SITE. MUST PROVIDE AND MAINTAIN ADEQUATE PROPERLY WORKING EQUIPMENT IN PLACE. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.