⚠️ Latest Violations (7)
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PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED AN EMPLOYEES OPEN COFFEE CUP IN THE FOOD PREP AREA. MUST PROVIDE A CLOSED CONTAINER FOR BEVERAGES.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE DRY FOODS/BEVERAGES DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ORGANIZED AND ELEVATED FROM THE FLOORS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE BASEMENT.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED EXPIRED FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
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ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.