⚠️ Latest Violations (5)
Not Critical
Single service item reused, improperly stored, dispensed; not used when required.
Not Critical
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Not Critical
Proper sanitization not provided for utensil ware washing operation.
Not Applicable
Workplace SFAA policy not prominently posted in workplace
Critical
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.