⚠️ Latest Violations (6)
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WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE,MAINTAIN ADEQUATE HOT AND COLD RUNNING WATER,PRESSURE AT EXPOSED HANDSINK INSIDE THE MFD TRUCK AND MUST PROVIDE,MAINTAIN DOCUMENTATION THAT A FOOD GRADE HOSE AND A BACKFLOW PREVENTION DEVICE IS INSTALLED TO SUPPLY FRESH WATER TO THE MFD TRUCK.
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SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: MUST PROVIDE,MAINTAIN A PROPER SPIGOT CONNECTION SUCH THAT THE WASTE WATER HOSE IS CONNECTED TO DISPENSE WASTE WATER PROPERLY INTO THE MOP SINK LOCATED INSIDE THE RESTAURANT APPROXIMATELY 10 FEET.
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FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FRONT COUNTER SERVICE AREAS MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AND PROVIDE SCREEN PROTECTORS FOR PEST CONTROL ALSO A BARRIER IS NEEDED TO SEPARATE DRIVER AREA AND THE DISPENSING AREAS.
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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE,MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE ON THE MFD TRUCK.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT INSIDE THE MFD TRUCK.
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN THERMOMETERS INSIDE THE HOT HOLDING UNITS TO MONITOR FOOD TEMPERATURES.