THE STOCKYARD COFFEEHOUSE, LLC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13 OBSERVED SOAP DISPENSER PROVIDED AT 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE SOAP DISPENSER AND MAINTAIN HANDWASHING AIDS AND DEVICES SUCH AS PAPER TOWELS OR HAND SOAP DISPENSERS AT SINKS DESIGNATED FOR HANDWASHING ONLY.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO INTERNAL AMBIENT AIR THERMOMETERS PROVIDED AT THE FRONT AND REAR PREP AREA 1-DOOR PREP COOLERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS' FOOD ITEMS AND MAINTAIN THEM AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED BULK DRY FOOD STORAGE CONTAINERS ABOVE THE REAR PREP AREA HANDWASHING SINK NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM STORED AND MAINTAINED.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IN-USE UTENSILS (COFFEE STIRRING SPOONS) STORED IN STILL, ROOM-TEMPERATURE WATER IN THE FRONT COFFEE PREP AREA. INSTRUCTE TO REMOVE UTENSILS FROM WATER AND MAINTAIN UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED GASKETS AT THE 1-DOOR UPRIGHT COOLER IN THE REAR PREP AREA TO BE IN POOR REPAIR, TORN AND MISSING IN SOME AREAS. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS AT THE 1-DOOR UPRIGHT COOLER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF THE 1-DOOR FREEZER IN THE FRONT PREP AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOIL. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZERS AND OTHER COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.