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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE COVER FOR ICE BIN IN BAR AREA. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN SECOND FLOOR KITCHEN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN BAR AREA. ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR IN SECOND FLOOR STORAGE AREA.