⚠️ Latest Violations (7)
BLUE
2900 - Adequate equipment for temperature control
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
4400 - Plumbing properly sized, installed,...
BLUE
4800 - Physical facilities properly installed,...