⚠️ Latest Violations (4)
Not Critical
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Not Critical
Equipment used for ROP not approved by the Department
Critical
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Critical
HACCP plan not approved or approved HACCP plan not maintained on premises.