⚠️ Latest Violations (7)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND NO LABELS ON BULK STORAGE CONTAINERS; INSTRUCTED TO LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF GRILL AND FRYERS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, BOTTOMS OF ALL PREP TABLES, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVING INSIDE OF WALK-IN COOLER AND FREEZER, EXTERIOR SURFACES OF REFRIGERATION UNITS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNNECESSARY ITEMS INSIDE OF EMPLOYEE WASHROOM; INSTRUCTED TO REMOVE TO AVOID CLUTTER IF ITEMS NOT NEEDED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT, FLOOR DRAINS WHERE NEEDED, FLOORS INSIDE OF WALK-IN COOLER AND FREEZER, CEILING VENTS IN KITCHEN AREA, CEILING VENTS IN FOYER AREA WHERE RUSTED AND CEILING VENTS IN WASHROOM, CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES AND HAVE PRINTED CERTIFICATES ON SITE.
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ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND HAVE PRINTED CERTIFICATES ON PREMISES.