⚠️ Latest Violations (4)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE THE WALK-IN COOLER.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER. MUST USE PROPER RAISED SHELVING 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION ALONG THE WALLS AND CORNERS IN THE KITCHEN ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK AND HAND SINK.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF CURRENT FOOD HANDLER TRAINING CERTIFICATE.