โ ๏ธ Latest Violations (8)
Not Critical
Item 8C- Improper use and storage of clean, sanitized equipment and utensils
Not Critical
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Not Critical
Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Not Critical
Item 11D- Non food contact surfaces of equipment not clean
Not Critical
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Not Critical
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Not Critical
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Not Critical
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.