⚠️ Latest Violations (5)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DINING ROOM PREP STATION HAND WASHING SINK.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)- EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST OR REPLACE.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16-- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP/SLOP SINK AT THE DINING ROOM PREP AREA.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115-- MUST REMOVE ALL UNUSED FURNITURE AND NON-FOOD DEBRIS FROM THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLES AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.114--- ALL UNUSED CONSTRUCTION MATERIAL AND UNUSED EQUIPMENT IE: COOLERS, ICE MACHINE MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS.