⚠️ Latest Violations (11)
Not Critical
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Not Critical
Item 8C- Improper use and storage of clean, sanitized equipment and utensils
Not Critical
Item 8D- Single service items reused, improperly stored, dispensed, not used when required
Not Critical
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Not Critical
Item 8F- Improper thawing procedures used
Not Critical
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions
Not Critical
Item 11D- Non food contact surfaces of equipment not clean
Not Critical
Item 12C- Plumbing and sinks not properly sized, installed, maintained
Not Critical
equipment and floors not properly drained
Not Critical
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Not Critical
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing