⚠️ Latest Violations (6)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA, KITCHEN FOOD PREP AREA AND INSIDE WASHROOMS. MUST PROVIDE AND MAINTAIN.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE OF THE LAW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH THE FINAL RINSE OF 100PPM CHLORINE. MACHINE TAGGED HELD FOR INSPECTION TAG REMOVAL. PRIORITY VIOLATION 7-38-025.
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IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR KITCHEN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVINGS AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNETH 3-COMPARTMENT SINK AND REAR DISHWASHING AREA AND THROUGHOUT THE BASEMENT. MUST CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS THROUGHOUT BASEMENT AREAS AND UNUSED EQUIPMENT. MUST CLEAN, ORGANIZE AND MAINTAIN AREA CLEAN AT ALL TIMES.