⚠️ Latest Violations (4)
Unknown
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Observed 1/2 of a full pan of Tuna at 53.0 F on ice holding unit next to steam table at improper temperature. Instructed to keep cold and hot foods separated during service and cold foods should maintain 40 F or below. Manager voluntarily discarded and denatured. 5lbs, value $12.00. Critical citation issued 7-38-005(A).
Unknown
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods is being prepared and served-Tuna at 53.0 F. Instructed that a certified food manager must be present and original city of chicago certificate must be posted at all times. Serious citation issued 7-38-012.
Unknown
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener atttached to prep table and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.
Unknown
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in dining room and in corners not cleaned. Instructed to detal clean daily.