⚠️ Latest Violations (6)
Moderate Risk
Inadequate and inaccessible handwashing facilities
Moderate Risk
Foods not protected from contamination
Moderate Risk
Improper thawing methods
Moderate Risk
Inadequately cleaned or sanitized food contact surfaces
Low Risk
Unclean or degraded floors walls or ceilings
Low Risk
Unapproved or unmaintained equipment or utensils