⚠️ Latest Violations (6)
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FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DAYCARE HAS NO REFGERATION FACILITIES IN PREP AREA.MUST PROVIDE.MUST BE 40F OR BELOW. ALSO MUST PROVIDE HOT HOLDING UNIT/FACILITIES FOR MAINTAINING FOODS AT 140F OR HIGHER.
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ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN PREP AREA.MUST INSTALL WITH SOAP AND TOWEL DEVICE.
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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK.MUST PROVIDE.
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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE,OR PROOF OF ENROLLMENT.MUST PROVIDE.
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DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO ADEQUATE DISH WASHING FACILITIES.MUST INSTALL 3-COMP SINK WITH ATTACHED DRAIN BOARD AND GRASE TRAP.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK ON PREMISE FOR DAYCARE.MUST INSTALL MOP SINK