⚠️ Latest Violations (6)
Moderate Risk
Inadequate and inaccessible handwashing facilities
Moderate Risk
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk
Moderate risk food holding temperature
Low Risk
Unclean or degraded floors walls or ceilings
Low Risk
Unclean unmaintained or improperly constructed toilet facilities
Low Risk
Unapproved or unmaintained equipment or utensils