⚠️ Latest Violations (4)
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* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY FROM CHICAGO DEPT OF PUBLIC HEALTH MUST BE POSTED AT ALL TIMES TO CUSTOMERS. SERIOUS CITATION ISSUED
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXCESSIVE DUST BUILD UP ON DISPLAY SHELVING,MUST CLEAN,INCLUDING POTATO CHIPS SHELVES,DOG FOOD,CANDY,ETC.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.EXCESSIVE DEBRIS,STORAGE ITEMS UNDER REAR STORAGE AREA,ELECTRICAL ROOM THRU-OUT. MUST CLEAN,ELECTRICAL ROOM.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal CODde of Chicago and the Rules and Regulations of the Board of Health.CLEAN DUST BUILD UP ON FAN GUARDS IN WALK IN COOLER, LEAKY CONNECTION OF 2-COMP SINK.