⚠️ Latest Violations (3)
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS AND ON SHELEVES IN PREP AREA ALONG COOKLINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PITS ON FLOOR IN DISHMACHINE ROOM WITH STANDING WATER AND DIRT/FOOD BUILD UP INSIDE PREP AND DISHWASH AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND REPAIR FLOOR, SURFACE OF FLOOR MUST BE SMOOTH AND EASY TO CLEAN AND KEEP DRY.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS/DIRT BUILD UP ON WALLS IN PREP AREA AND DISHWASH AREA. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.