⚠️ Latest Violations (8)
Not Critical
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Not Critical
Item 8C- Improper use and storage of clean, sanitized equipment and utensils
Not Critical
Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Not Critical
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Not Critical
Item 11A- Manual facilities inadequate, technique incorrect
Not Critical
mechanical facilities not operated in accordance with manufacturer's instructions
Not Critical
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Not Critical
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.