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APPROVED THAWING METHODS USED - Comments: OBSERVED SHRIMP AND FROZEN TCS FRUIT STORED THAWING IN CONTAINER AT ROOM TEMPERATURE IN THE REAR SEAFOOD PREPARATION AREA/PRODUCE PREPARATION AREA. INSTRUCTED TO THAW SHRIMP AND OTHER TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER RUNNING WATER AT 70.0F OR LESS AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD AT THE PIZZA SERVICE COUNTER WITH DEEP SCORING, NO LONGER ABLE TO BE EFFECTIVELY CLEANED AND SANITIZED. INSTRUCTED TO RESURFACE CUTTING SURFACE TO ALLOW FOR EFFECTIVE CLEANING AND SANITIZATION OR REPLACE AND MAINTAIN FREE FREOM DEEP SCORING.