⚠️ Latest Violations (3)
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE, DUST BUILD UP ON FAN COVERS INSIDE WALK IN COOLER AND FOOD/DUST DEBRIS INSIDE MULTI-USE UTENSIL HOLDER. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT AND FRONT SERVICE LINE AT PREP AREA. MUST CLEAN AND MAINTAIN FLOOR/KEEP FLOOR DRY.
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PREP REACH IN COOLER THERMOMETER BROKEN(BEHIND FRONT SERVICE LINE). MUST REMOVE BROKEN THERMOMETER.