⚠️ Latest Violations (5)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Brooms and dust pans stored next to clean utensils shelves, instructed to keep away to prevent contamination.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sanitizer solution test strips on site for low temp dish washing machine, instructed to obtain. Priority foundation violation 7-38-005.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not clean behind blade, food debris noted. Instructed to clean and maintain.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler. Instructed to increase light intensity.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Non-functioning mechanical vent in women's restroom. Instructed to repair and maintain.