⚠️ Latest Violations (4)
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED DUST AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREAS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED BEHIND ALL OF THE COOKING AND REFRIGERATION EQUIPMENT AND UNDER AND BEHIND ALL SHELVES. INSTRUCTED TO CLEAN.
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ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.