⚠️ Latest Violations (6)
RED
2110 - Proper cold holding temperatures (greater than 45° F)
RED
2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
3600 - Proper eating, tasting, drinking, or tobacco use