⚠️ Latest Violations (12)
Not Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Not Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Not Critical
Food contact surface not properly maintained.
Not Critical
Food contact surface not properly maintained.
Critical
Live roaches present in facility's food and/or non-food areas.
Critical
Live roaches present in facility's food and/or non-food areas.
Critical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Critical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Critical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.