⚠️ Latest Violations (7)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLERS AND PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD OR PAPER AS LINING FOR SHELVING TRHOUGHOUT FACILITY. MUST BE MOOTH AND CLEANABLE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES INSIDE THE WOMEN'S WASHROOM AND ABOVE FOOD STORAGE SHELVING AND PREP TABLES IN KITCHEN AREA. MUST REPAIR REP; ACED AND MAINTAIN. SHELVING IN REAR KITCHEN FOOD PREPARATION. OBSERVED HEAVY DUST BUILD UP INSIDE VENTILATION VENT IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHIELDS COVERS THROUGHOUT KITCHEN. MUST CLEAND AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURN OUT LIGHT BULBS ABOVE PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST PROVIDE INTENSITY LIGHTING AND MAINTAIN.