⚠️ Latest Violations (5)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at both hand wash sinks at main prep kitchen, Instructed to provide. Priority foundation violation 7-38-030(c)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable Paper cups to store at main prep kitchen. Instructed to use proper utensils.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Employees toilet room door in kitchen area not self-closing, Instructed to install a self closing device.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Standing water pooling next to ice maker in rear kitchen. Instructed to keep floor dry as possible to minimize insects breeding sites.
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ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate for food service manager, Instructed to obtain.