⚠️ Latest Violations (5)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE STAND UP FREEZER. INSTRUCTED MANAGER MUST USE FOOD GRADE PLASTIC BAGS ONLY TO HOLD FOODS INSIDE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS/GRIME BUILD UP ON EXTERIOR AND INTERIOR OF ALL PREP AREA SINKS, FOOD BUILD UP INSIDE PREP AREA COOLERS AND FOOD BUILD UP ON PREP AREA SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN CUSTOMER WASHROOM. MUST PROVIDE.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN VENTILATION HOOD AND HOOD FILTERS.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.