⚠️ Latest Violations (3)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 NO HANDWASH SINK IN BAR AREA. INSTD TO PROVIDE A HANDWASH SINK IN BAR AREA UNDER CITY PRESSURE WITH 100F-120F , HANDWASH CLEANSER, HAND DRYING PROVISION AND HANDWASH . PRIORITY FOUNDATION 7-38-030(C)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 MISSING LOCK/MECHANISM TO SECURE ICE MACHINE LOCATED IN CUSTOMER AREA. INSTD TO PROVIDE LOCK OR RE LOCATE ICE MACHINE TO A SECURE EMPLOYEE ONLY ACCESS AREA
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE